History

Let us introduce the 52 years of Binggrae,
the maker of health and happiness for all.

1999
  • 1999. 11
    • "Banana Flavored Milk" selected as the product
      to brighten Korea in the 20th century
1998
  • 1998. 11
    • Launching of "Hot Soybean Oil Noodle" made
      not ofpalm oil but of soybean oil (100%)
  • 1998. 05
    • Acquisition of HACCP certificate
      in milk beverage(by the Korea Food & Drug Administration)
  • 1998. 01
    • Expansion to frozen product market with
      launching of frozen dumpling and frozen noodle
1997
  • 1997. 04
    • Acquisition of ISO 9001 certificate
      (by the Korea Productivity Center)
  • 1997. 01
    • Launching of "Dr. Capsule," the innovative
      fermented milk with lactic acid in a capsule
1996
  • 1996. 09
    • Launching of "ChocoGio"
      the first real chocolate cake product in Korea
  • 1996. 02
    • Opening of oven fresh bakery business by taking over Sun Merry
  • 1996. 01
    • Launching of "New Noodle"
      with no chemical flavor
1993
  • 1993. 08
    • Selected as the official ramen and
      ice cream supplier of Daejeon Expo
1988
  • 1988. 09
    • Selected as the official supplier of ice cream for the Seoul Olympic Games
1987
  • 1987. 04
    • Opening of Food Research Institute of
      Binggrae
1986
  • 1986. 05
    • Completion of Gwangju Plant in
      Gyeonggi-do Province (production of ramen, snack, and fermented milk)
  • 1986. 01
    • Launching of "URIJIB" ramen,
      the first ramen product with natural tocopherol
1984
  • 1984. 01
    • Technological partnership of ramen production with Nissan Food of Japan
1983
  • 1983. 09
    • Launching of "Yoplait", the first scooping
      yogurt in Korea
1982
  • 1982. 03
    • Completion of Gimhae Plant
      (ice cream and milk product)
  • 1982. 02
    • Corporate title changed from Daeil Dairies to Binggrae
1981
  • 1981. 01
    • Technological partnership with Sodima of France
1979
  • 1979. 06
    • Completion of Donong Plant 2
1978
  • 1978. 08
    • Listed on the stock exchange
1977
  • 1977. 05
    • Beginning of fermented milk business
      (200k bottles of yogurt per day)
1974
  • 1974. 06
    • Launching of jar-shape national brand
      "Banana Flavored Milk"
  • 1974. 01
    • Launching of luxury ice cream with raw milk
      "Together" for the first time in Korea
1973
  • 1973. 06
    • Completion of Donong Plant 1
      in Namyangju City
1972
  • 1972. 04
    • Technological partnership with Foremost
      McKesson in the United States
1967
  • 1967. 09
    • Established Daeil Mall Co., Ltd.